expertise is provided by professional staff and
academic consultants who are all internationally recognised as experts in their
field. They use state of the art equipment and non-invasive techniques to carry
out top level innovative research. The highest standards of excellence permeate
every facet of the work of WALTHAM and are manifest in the products it supports.
In the equine area this work includes:
- Collaborative research,
carried out with a number of institutes and universities around the world,
- The role of supplementary
fat in horse nutrition.
- Nutrition of brood
mares and growing foals.
- Optimal feeding
- Interactions of
diet, behaviour and environment.
- Practical equine
care and management.
- Extensive publications
on our research and key current issues in scientific and lay journals.
- Support and participation
in graduate and student training programmes, including the WALTHAM Equine
- Presentations at key
conferences throughout the world on topics relating to equine nutrition and